![]() ![]() It’s super easy prep work! You can also freeze it for later. I then put it in the refrigerator until the next day. If you want the shredded chicken to be a bit less chunky and more shredded, cook it for a bit longer. You can use forks to shred the chicken into bigger pieces like I do. Once I have the shredded chicken, I put it in a pan like the one pictured above. Whoops! What turned out was the easiest shredded chicken ever. However, one time I completely forgot about it and it went for 5 hours. I then let it do it’s thing on high for about 3 hours. I add a little water or chicken broth if I have any. Essentially you put the chicken breasts in the crockpot (I’ve even done it when they’re frozen) and turn it on. I’m letting you know about it today – I use the crockpot. Not any more! The night before I do any freezer cooking that involves chicken, I use this easy shredded chicken secret. But when it comes to getting the chicken shredded, it just feels like one extra step that slows down the process. Or use for chicken tacos for lunch.This is one quick shredded chicken secret! I love to make freezer meals like the chicken enchilada casserole. I can use shredded chicjen to nake a salad. ![]() Night before i put in my refrigerator let it thaw out. In ten minutes i flip chicken breast i like it cook ten minutes. Then i add the lid let it cook ten minutes on other side. Then i turn chicken BREAST over let it cook twenty minutes other SIDE lid still off. Then twenty minutes other side without lid. I like chicken cook twenty minutes on one side. I put salt ,pepper, onion power, garlic power, parkia, itilian seasoning and parsmey flakes. I use swann broth or water if iam out broth. For a thicker shred, shred chicken using two forks to pull apart the strands. Cook covered for 30-35 minutes or until chicken reaches an internal temperature of 165☏. I get 2 – 3 packs perdue CHicken breast when on sale at kroger grocery store. Place the chicken in a baking dish with a ¼ cup of water and cover with foil. This is great recipes for shredded chicken. Once you make it once it you’ll realize how easy it is. This recipe is pretty simple and straightforward and I promise your going to love making it over and over again. You can make this and leave it in the fridge and use as needed for up to 3 days or throw it on the pan while your preparing your recipe that calls for shredded chicken. Your going to need a heavy duty pan (I use a cast iron pan), boneless chicken breasts, oil, water, and salt+ pepper to taste. I make a batch of this shredded chicken ever few days because I use it in so many recipes for lunch and dinner. This is my go to recipe for most of my quick and easy meals. Today I’m going to show you how I make my shredded chicken in 10 minutes. Shredded chick is much easier to use it quick and easy recipes and can be used in a TON of recipes. Some of my popular recipes that call for shredded include the quick and easy chicken burritos, the lightened up buffalo chicken quesadillas, and chipotle grilled cheese. I’m guilty as charged because a lot of my recipes do call for shredded chicken. your reading a recipe and it calls for “shredded chicken”, Your in a hurry and need some shredded chicken to make dinner! People who write the recipes always assume that you always have a magical bowl of never ending shredded chicken on hand. This no-fail easy shredded chicken is my go-to chicken recipe for burritos, casseroles, tacos, sandwiches and any dish that calls for cooked chicken! ![]()
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