![]() All oven roast pork chops recipe details are in the recipe box below.Let the chops rest a bit and continue cooking the veggies until they are tender. Turn an exhaust fan on high or open a window. Season generously with kosher salt and freshly ground black pepper. If the veggies are still raw after cooking the pork chops in the oven, remove the pork chops. Thoroughly dry the pork chops with paper towels. Make sure to cut the vegetables a little smaller so that they cook at the same time the pork chops are cooked.Since the pork chop marinade is salty enough, it can be optional if you want to season the pork chops with extra salt and pepper.You can use a large baking dish instead of a sheet pan when cooking pork chops.Our recipe timing is for boneless pork chops. If you’re cooking thick bone-in pork chops you might need to add a little more cooking time, abou 5 minutes. ![]() Tips on How to Cook Roast Pork Chops in Oven Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. Rub the spice mixture over all sides of the pork chops. It’s good to invest in a meat thermometer so you can make sure the internal temperature of the pork chop is 145☏. For Pork Chops Place your pork chops in a baking dish, pour 1/2 the sauce over the pork chops, cover with foil, bake for 30 minutes at 425 degrees. Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. The only thing to consider is that some chops are thicker than others, so cooking time will be more. This recipe works with any style of pork chops. Instructions Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Choose the pork chops that you like the most and usually cook with. With so many different cuts of pork chops to choose from, you can have so many different options. ![]() When the sauce caramelizes a bit, this is what gives a great char. We love baking the chops a little hotter so we can get a nice charred crust on the pork chops. Above all, they turned out great and everyone in our test kitchen we’re extremely well fed for lunch. ![]() When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. By adding the vegetables, it makes the recipe a complete meal. Why are these pork chops so good? Because it’s always about the sauce! The delicious sticky garlic sauce is a combination of sweet and savory, which gets baked into the tender pork chops. The Best Homemade Sauce for the Pork Chops ![]()
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